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MAKE YOUR TASTE BUDS JAM

DINE IN • CARRY OUT • CATERING • BYOB

 

Located west of Lake Michigan on Howard Street in East Rogers Park, TJam Kitchen will become your new favorite breakfast and lunch spot.

 

All our food is made fresh daily and combines our family-owned sensibilities with our European, North American and South American influences. We will treat you like family in our cozy atmosphere while you enjoy our impeccable food and service. We look forward to welcoming you soon! Open Tuesday through Sunday, 7 am to 4 pm.

 

1418 W. Howard St.
Chicago, IL 60626

Tuesday -Sunday 7am–4pm
Mondays Closed

(773) 381-8011

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In-Home DINNER SERVICE

Call us to discuss your event. We can help you select the right menu.

(773) 381-8011


Contact Us

TJam Kitchen serves breakfast and lunch creations made fresh daily with an international flair. Enjoy impeccable food and service in our cozy cafe. Offering daily specials. Catering available.

 
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1418 West Howard Street
Chicago, IL, 60626
United States

(773) 381-8011

contact@tjamkitchen.com

 
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join us for a

special evening!

 

Friday August 24th 2018

Tjam Kitchen will be open for dinner

and live entertainment.

Reservations needed.

 

First seating  - 6:00pm

Second seating - 8:30pm

 

$50 per person

(4 course meal)

 

Dinner will be enlivened by the

vocals and guitar playing of Alberto Alvarez

(director of Gipsy Influence group).

Many of you had the pleasure to meet Alberto

at our Grand Opening this past January.

 

You can reserve your table 4 ways

1) Phone: 773 381 8011

2) Email: contact@tjamkitchen.com

3) Through the “contact” form on our website:

tjamkitchen.com

4) Facebook Messenger

 

 

In order to secure your reservation we require a

credit card number and your choice of meal

from the options below

 

Ready for a fine dining experience?

Make your reservations now!!

 

 

Menu

 

First course:

Cauliflower Bisque Soup

or

Cream of Asparagus Soup

 

Second course (appetizer or salad):

Crab Cakes

or

Moroccan Salad

organic greens, goat cheese, roasted beets,

butternut squash, avocado, dates, red bell peppers,

balsamic vinaigrette

 

Main course:

Zuppa di mare

shrimps, cod fish, clams, mussels, scallops,

white fish, squid, seasoned tomato broth

or

Rib Eye Steak

compound butter, oven roasted fingerling potatoes,

grilled asparagus

or

Chicken Roulade

spinach, sun dried tomatoes, mushrooms,

goat cheese, basil lemon sauce

 

Dessert:

Crostata Italiana all’albicocca

(apricot tart)

or

Camomille-peach ice cream

 

BYOB