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MAKE YOUR TASTE BUDS JAM

DINE IN • CARRY OUT • CATERING • BYOB

 

Located west of Lake Michigan on Howard Street in East Rogers Park, TJam Kitchen will become your new favorite breakfast and lunch spot.

 

All our food is made fresh daily and combines our family-owned sensibilities with our European, North American and South American influences. We will treat you like family in our cozy atmosphere while you enjoy our impeccable food and service. We look forward to welcoming you soon! Open Friday through Sunday, 8 am to 4 pm.

 

1418 W. Howard St.
Chicago, IL 60626

Friday - Sunday 8am–4pm
Monday - Thursday Closed

(773) 381-8011

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In-Home DINNER SERVICE

Call us to discuss your event. We can help you select the right menu.

(773) 381-8011


Contact Us

TJam Kitchen serves breakfast and lunch creations made fresh daily with an international flair. Enjoy impeccable food and service in our cozy cafe. Offering daily specials. Catering available.

 
Name *
Name

 

1418 West Howard Street
Chicago, IL, 60626
United States

(773) 381-8011

contact@tjamkitchen.com

 
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join us for a

special evening!

 

Friday January 18th 2019

Tjam Kitchen will be open for dinner

and live entertainment.

Reservations needed.

 

First seating  - 6:00pm

Second seating - 8:30pm

 

$65 per person

(4 course meal)

 

Dinner will be enlivened by 

the vocals and guitar playing of

ALBERTO ALVAREZ

(director of Gipsy Influence group).

 

 

You can reserve your table 4 ways

1) Phone: 773 381 8011

2) Email: contact@tjamkitchen.com

3) Through the “contact” form on our website:

tjamkitchen.com

4) Facebook Messenger

 

 

In order to secure your reservation we require a

credit card number and your choice of meal

from the options below

 

Ready for a fine dining experience?

Make your reservations now!!

 

 

Menu

First course:

Cream of Asparagus Soup

or

Clam Chowder Soup

Second course (appetizer or salad):

Bang Bang Shrimp

or

Asian Pear Salad

Main course:

Cast-Iron New York Strip Steak

fingerling potatoes,

portobello mushroom

or

Chicken Madeira

asparagus, mozzarella,

mushroom, mashed potatoes

or

Pan Fried Lemon Butter Perch

arugula, tomatoes, feta cheese

Dessert:

Tiramisú

or

Dark Chocolate Mint Gelato

BYOB