Located west of Lake Michigan on Howard Street in East Rogers Park, TJam Kitchen will become your new favorite breakfast and lunch spot.
All our food is made fresh daily and combines our family-owned sensibilities with our European, North American and South American influences. We will treat you like family in our cozy atmosphere while you enjoy our impeccable food and service. We look forward to welcoming you soon! Open Tuesday through Sunday, 7 am to 4 pm.
1418 W. Howard St.
Chicago, IL 60626
Tuesday -Sunday 7am–4pm
Mondays Closed
(773) 381-8011
In-Home DINNER SERVICE
Call us to discuss your event. We can help you select the right menu.
Contact Us
TJam Kitchen serves breakfast and lunch creations made fresh daily with an international flair. Enjoy impeccable food and service in our cozy cafe. Offering daily specials. Catering available.
1418 West Howard Street
Chicago, IL, 60626
United States
(773) 381-8011
contact@tjamkitchen.com
join us for a
special evening!
Friday August 24th 2018
Tjam Kitchen will be open for dinner
and live entertainment.
Reservations needed.
First seating - 6:00pm
Second seating - 8:30pm
$50 per person
(4 course meal)
Dinner will be enlivened by the
vocals and guitar playing of Alberto Alvarez
(director of Gipsy Influence group).
Many of you had the pleasure to meet Alberto
at our Grand Opening this past January.
You can reserve your table 4 ways
1) Phone: 773 381 8011
2) Email: contact@tjamkitchen.com
3) Through the “contact” form on our website:
4) Facebook Messenger
In order to secure your reservation we require a
credit card number and your choice of meal
from the options below
Ready for a fine dining experience?
Make your reservations now!!
Menu
First course:
Cauliflower Bisque Soup
or
Cream of Asparagus Soup
Second course (appetizer or salad):
Crab Cakes
or
Moroccan Salad
organic greens, goat cheese, roasted beets,
butternut squash, avocado, dates, red bell peppers,
balsamic vinaigrette
Main course:
Zuppa di mare
shrimps, cod fish, clams, mussels, scallops,
white fish, squid, seasoned tomato broth
or
Rib Eye Steak
compound butter, oven roasted fingerling potatoes,
grilled asparagus
or
Chicken Roulade
spinach, sun dried tomatoes, mushrooms,
goat cheese, basil lemon sauce
Dessert:
Crostata Italiana all’albicocca
(apricot tart)
or
Camomille-peach ice cream