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MAKE YOUR TASTE BUDS JAM

DINE IN • CARRY OUT • CATERING • BYOB

 

Located west of Lake Michigan on Howard Street in East Rogers Park, TJam Kitchen will become your new favorite breakfast and lunch spot.

 

All our food is made fresh daily and combines our family-owned sensibilities with our European, North American and South American influences. We will treat you like family in our cozy atmosphere while you enjoy our impeccable food and service. We look forward to welcoming you soon! Open Tuesday through Sunday, 7 am to 4 pm.

 

1418 W. Howard St.
Chicago, IL 60626

Tuesday -Sunday 7am–4pm
Mondays Closed

(773) 381-8011

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In-Home DINNER SERVICE

Call us to discuss your event. We can help you select the right menu.

(773) 381-8011


Contact Us

TJam Kitchen serves breakfast and lunch creations made fresh daily with an international flair. Enjoy impeccable food and service in our cozy cafe. Offering daily specials. Catering available.

 
Name *
Name

 

1418 West Howard Street
Chicago, IL, 60626
United States

(773) 381-8011

contact@tjamkitchen.com

 
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join us for a

special evening!

 

Friday September 28th 2018

Tjam Kitchen will be open for dinner

and live entertainment.

Reservations needed.

 

First seating  - 6:00pm

Second seating - 8:30pm

 

$50 per person

(4 course meal)

 

Dinner will be enlivened by 

LA TOSCA

Italian mambo Ensemble

Sophisticated music spanning gypsy jazz,

Italian folk, classical music and tango.

 

 

You can reserve your table 4 ways

1) Phone: 773 381 8011

2) Email: contact@tjamkitchen.com

3) Through the “contact” form on our website:

tjamkitchen.com

4) Facebook Messenger

 

 

In order to secure your reservation we require a

credit card number and your choice of meal

from the options below

 

Ready for a fine dining experience?

Make your reservations now!!

 

 

Menu

First course:

Coconut Ginger Soup

or

Sun-dried Tomato Soup

Second course (appetizer or salad):

Italian Sausage

sautéed spinach and mushrooms

or

Brussels Sprouts Salad

Main course:

Seasoned Arctic Char

green vegetables, pomme puree

or

Pan Fried Flake Pork Adobo

braised pork belly, fried egg, scallions,

garlic vinegar soy sauce

or

Veal Scaloppine

portobello mushrooms

Dessert:

Torta Alessandra

ricotta cheese, chocolate flakes,

rum flavored raisins

or

Basil Gelato

BYOB